Vegan & Vegetarian A la Carte Menu

Vegan & Vegetarian A la Carte Menu

 

To start

Feta and beetroot salad, burnt orange, hazelnut and sherry vinegar dressing (V)

£7.50

Cauliflower bhajis with mango salsa and coconut emulsion and crispy seaweed (VG)

£7.50

Carrot, soya and ginger panna Cota lambs’ leaf and crispy vegetable salad topped with toasted pumpkin seeds (V)

£7.50

 

To follow 

Salt baked celeriac, wild mushroom scotch egg topped with a soft herb crust (V)

£16.50

Grilled aubergine steak, lightly spiced haricot bean puree, mint and pomegranate dressing (VG)

£17.25

Roasted portobello mushroom with grilled tofu, fried leeks, green bean and truffle dressing (VG)

£17.50

 

To finish

Coconut and bitter chocolate parfait with roasted pineapple (V)

£7.25 

Sweet tempura of rhubarb served with quark and almond cream (VG)

£6.75

A selection of home-made sorbets (VG)

£6.50

 

 

Freshly Brewed Arabica Coffee and Petit Fours

(Coconut Tulle, Chocolate Sorbet & Pauline Crunch)

£3.95

A Discretionary 12.5% Service Charge Will Be Added to Your Bill

 

For any allergy information, please do not hesitate to ask a member of the waiting staff.