Vegan & Vegetarian A la Carte Menu

Vegan & Vegetarian A la Carte Menu


To start

Feta and beetroot salad, burnt orange, hazelnut and sherry vinegar dressing (V)


Cauliflower bhajis with mango salsa and coconut emulsion and crispy seaweed (VG)


Carrot, soya and ginger panna Cota lambs’ leaf and crispy vegetable salad topped with toasted pumpkin seeds (V)



To follow 

Salt baked celeriac, wild mushroom scotch egg topped with a soft herb crust (V)


Grilled aubergine steak, lightly spiced haricot bean puree, mint and pomegranate dressing (VG)


Roasted portobello mushroom with grilled tofu, fried leeks, green bean and truffle dressing (VG)



To finish

Coconut and bitter chocolate parfait with roasted pineapple (V)


Sweet tempura of rhubarb served with quark and almond cream (VG)


A selection of home-made sorbets (VG)




Freshly Brewed Arabica Coffee and Petit Fours

(Coconut Tulle, Chocolate Sorbet & Pauline Crunch)


A Discretionary 12.5% Service Charge Will Be Added to Your Bill


For any allergy information, please do not hesitate to ask a member of the waiting staff.