Sample Sunday Lunch Menu

To Start
Spiced Leek and Potato Soup
Smoked Potato Bon Bons
£5.95

Confit Duck Leg
Duck & Walnut & Cranberry Salad
£6.75

Tuna Carpaccio Orange & Black Pepper Salad, Apple Puree
£7.25

Wild Mushroom Crispy Quail Egg, Thyme Bloomer, Hollandaise Sauce
6.95

To Follow
Slow Roast Sirloin of Beef Yorkshire Pudding, Roast Potatoes, Thyme Jus
£18.95

Breast of Corn Fed Chicken
Truffle, Char-Grilled Baby Leeks, Fondant Potato, Thyme Jus
£17.95

Slow Roasted Belly of Pork
Braised Pig Cheek, Quince Puree, Cinnamon Mash, Thyme Jus
£17.95

Crispy Hen’s Egg
Leek & Potato Terrine, Wild Mushroom, Roasted Beetroot, Truffle Sauce
14.95

Chargrilled Swordfish Saffron & Mussel Risotto, Tomato & Cardamom Sauce
£18.95

To Finish
Blood Orange Bavarois
Fig Puree, Blood Orange Crisp, Honey Gel
£6.50

Passion Fruit & White Chocolate Parfait
Basil Ice cream
£6.50

Apple & Cinnamon Crumble
Walnut Ice Cream
£6.50

PowderMills Fine Cheese Selection Homemade Chutney
£8.50
For any allergy information, please do not hesitate to ask a member of the waiting staff.