Sample Lunch Menu

To Start

Spiced Leek and Potato Soup
Smoked Potato Bon Bons

Confit Duck Leg
Duck & Walnut & Cranberry Salad

Tuna Carpaccio
Orange & Black Pepper Salad, Apple Puree

Wild Mushroom
Crispy Quail Egg, Thyme Bloomer, Hollandaise Sauce

To Follow

Breast of Corn Fed Chicken
Truffle, Char-Grilled Baby Leeks, Fondant Potato, Thyme Jus

Slow Roasted Belly of Pork
Braised Pig Cheek, Quince Puree, Cinnamon Mash, Thyme Jus

Crispy Hen’s Egg
Leek & Potato Terrine, Wild Mushroom, Roasted Beetroot, Truffle Sauce

Chargrilled Swordfish
Saffron & Mussel Risotto, Tomato & Cardamom Sauce

To Finish

Blood Orange Bavarois
Fig Puree, Blood Orange Crisp, Honey Gel

Passion Fruit & White Chocolate Parfait
Basil Ice cream

Apple & Cinnamon Crumble
Walnut Ice Cream

PowderMills Fine Cheese Selection Homemade Chutney

For any allergy information, please do not hesitate to ask a member of the waiting staff.