Sample A ‘La Carte Dinner Menu

To Start

Moroccan & Red Lentil Soup
Coriander Oil
£6.95

Goat Cheese Mousse
Roasted Baby Beets, Olive Crumb, Rosemary Oil
£6.95

Breast of Partridge
Butternut Risotto, Confit Leg Bon Bon’s
£7.50

Lemon Sole & Cray Fish Terrine
Pickled Cucumber & Caviar Dressing
£7.50

Scallops
Pan Fried Scallops, Artichoke Puree, Bacon Crumb
£11.50

Venison
Venison Pie, Purple Cauliflower Puree, Baby Onion
£7.50

To Follow

Breast of Poussin
Confit Potatoes, Charred Shallots, Cauliflower puree, Bread Sauce, Chicken jus
£17.95

Rump of Lamb
Spiced Broccoli Puree, Cottage Pie, Glazed Vegetables, Purple Mash Potato
£21.95

Fillet of Halibut
Mussel & Lemon Grass Chowder
£23.95

Crispy Duck Egg
Mini Potato Fondant, Wild Mushroom, Glazed Vegetables, Thyme Jus
£15.95

Pork
Pork Tenderloin Wellington
Trumpet Mushroom Pate, Carrot Puree, Nutmeg Mash Potato, Pork Jus
£19.95

Slow Roasted Smoked Jacobs Ladder
Tarragon Mash Potato, Glazed Vegetables with a Bourguignon Sauce
£19.95

For any allergy information, please do not hesitate to ask a member of the waiting staff.