Sample A ‘La Carte Dinner Menu

To Start


Warm Salad of Jerusalem Artichoke

Walnut Emulsion, Slow Cooked Duck Egg and Black Truffle



Cured Scallops with Avocado

Fresh Sea Herbs and Citrus Crudités



Breast of Pigeon

 Salad of Beets, Roasted Chestnuts Sprout Tops and Mushroom Puree



Fillet of Smoked Trout

Broccoli Cream, Apple, Crispy Pancetta and Roquefort Beignet



Cream of Cauliflower Soup

 Curry Oil and Nigella Seed and Coriander Croutons



To Follow


Slow Cooked Short Rib of Beef

Smoked Bone Marrow, Bacon and Shallot Crust, Water Cress Puree and Roasted Carrot



Fillet of Brill

Soft Parsley and Gruyere Crumb, Romanesco, Celery and Oyster Emulsion, Haricot Beans



Salt Baked Celeriac

Mushroom Scotch Egg, Anise and Beetroot Relish



Roasted Breast of Guinea Fowl

 Confit Thigh Meat, Lime and Honey Sauce, Baby Leeks and Anna Potato



Ballantine of Rabbit

 Filled with Foie Gras, Marjoram and Solferino Sauce, Potato and Leg Meat Fritter



Roasted Monk Fish

 Baby Fennel, Saffron Sauce, Vegetable Linguini and Stuffed Cherry Tomatoes



To Finish


Caramelised Apple Parfait

Nougatine and Calvados



Port Roasted Figs

White Chocolate and Tonka Bean Mousse



Orange Marmalade Souffle

Bitter Chocolate Ice Cream



A selection of Powdermills Cheeses

Quince Paste and Crackers



Lemon Verbena Panna Cotta with Almond Tuile

Honey Gel and Lemon Curd Meringues



A Selection of Home-Made Ice Creams and Sorbets




Ruby/Tawny /Vintage/LBV-Late Bottle Vintage Ports (75ml) from £5.90 to £15.90


Finca Antigua Muscatel/Chateau Menota Wines (75ml) from £5.20 to £6.20


There is also a selection of Brandies, Cognacs, and Malt Whiskies available from the Bar


(Please ask a member of staff)



A Discretionary 12.5% Service Charge Will Be Added to Your Bill


For any allergy information, please do not hesitate to ask a member of the waiting staff.