Sample A ‘La Carte Dinner Menu

To Start

Moroccan & Red Lentil Soup
Coriander Oil

Goat Cheese Mousse
Roasted Baby Beets, Olive Crumb, Rosemary Oil

Breast of Partridge
Butternut Risotto, Confit Leg Bon Bon’s

Lemon Sole & Cray Fish Terrine
Pickled Cucumber & Caviar Dressing

Pan Fried Scallops, Artichoke Puree, Bacon Crumb

Venison Pie, Purple Cauliflower Puree, Baby Onion

To Follow

Breast of Poussin
Confit Potatoes, Charred Shallots, Cauliflower puree, Bread Sauce, Chicken jus

Rump of Lamb
Spiced Broccoli Puree, Cottage Pie, Glazed Vegetables, Purple Mash Potato

Fillet of Halibut
Mussel & Lemon Grass Chowder

Crispy Duck Egg
Mini Potato Fondant, Wild Mushroom, Glazed Vegetables, Thyme Jus

Pork Tenderloin Wellington
Trumpet Mushroom Pate, Carrot Puree, Nutmeg Mash Potato, Pork Jus

Slow Roasted Smoked Jacobs Ladder
Tarragon Mash Potato, Glazed Vegetables with a Bourguignon Sauce

For any allergy information, please do not hesitate to ask a member of the waiting staff.