The Orangery Restaurant
With its enormous plants, marble floor and Greek statues, is the perfect venue for any event from a leisurely luncheon or dinner to a black tie dining party.
Fine dining and good, reasonably priced wines are an essential part of a stay at the PowderMills and are often the main reason so many of our guests return year after year.
The Restaurant has been awarded 2 AA rosettes for its consistent high quality and fabulous dining experience.
Every item is made on the premises and locally sourced.
Sandwich Menu
Sandwiches
2.00pm-6.00pm
On Home Made White or Brown Bread Served with Crisps and Mixed Leaves
Mature Cheddar and Tomato Chutney £8.00
Honey Roast Ham and English Mustard £8.00
Smoked Salmon and Dill Crème Fraiche 8.00
Roast Beef and Horseradish £8.00
Egg Mayonnaise £8.00
Prawns with Cajun Sauce £8.00
Croque Monsieur, Chunky Chips, Mixed Leaf Salad £11.00
Paninis
Served with Crisps and Mixed Leaves
Bacon, Brie and Cranberry £9.00
Tuna Melt £9.00
Grilled Steak and Onion with Dijon Mustard £10.00
Applewood Cheese and Spring Onion £8.00
For any allergy information, please do not hesitate to ask a member of the Team staff
Lunch Menu
12:00 noon -2pm
Starters
| Soup of the Day (V) Herb Croutons, homemade bread £8.00 |
| Tempura King Prawns Sweet Chilli Sauce, Dressed Leaves £11.00 |
| Salmon Mosaic Pickled Carrots, Avocado Purée £11.00 |
| Miso-marinated Field Mushrooms Carpaccio (Ve) Spicy dressed greens and toasted Pistachios £8.00 |
| Hand-dived Scallops from the Day Boats Crisp Parma Ham, dressed Leaves and Parsley Foam £14.00 |
| Confit Carrots (V) Goats Curd Mousse, Hazelnut and Buckwheat Brittle £11.00 |
| Dry Cured Fillet of Angus Beef Horseradish Cream, Beer Pickled Onions, Roasted Grapes, and Tarragon £9.00 |
Mains
| Beetroot and Goat Cheese Croquettes (V) Creamy Polenta, Parmesan Shavings £18.00 |
| Home-made Beetroot and Chickpea Burger (Ve) Caramelized Carrots, Sweet Potato Fries £17.00 |
| Risotto of the Day (V) £17.00 |
| Grilled Chicken Caesar Salad £18.00 |
| Fillet of Sea Bass Saffron Potato, Clam & Prawn Cream Sauce £23.00 |
| Pan-fried Mackerel (The Stade) Charred Chicory, Green Apple Purée, Fennel Velouté £20.00 |
| Curiosity Ale Battered Fish of the Day Mushy Peas, Triple Cooked Chips, Tartar Sauce £20.00 |
| Cannon of Romney Marsh Lamb Slow roasted Lamb Shoulder Bon-Bon, Fondant Potato and Red Wine & Rosemary Jus £32.00 |
| Pan-fried Barberry Duck Breast Broccoli Puree, Honey Roasted Parsnips, and a Redcurrant Jus £24.00 |
| Classic 100% Pure Beef Burger Served with Shoestring Fries. Add Bacon or Sussex Cheddar Cheese for £2.00 £17.00 |
Steaks
All our steaks are Scottish, grass fed, 28 day dry-aged Himalayan Salt Wall
10oz Sirloin £27.00
12oz Rib-Eye £30.00
6oz Fillet £29.00
4Sides
Triple-Cooked Chips £4.50 New Potato £4.50
Béarnaise Sauce, Peppercorn or Red Wine & Rosemary Jus £2.50
Green Salad or Steamed Seasonal Vegetables £4.00
Cauliflower Cheese £4.00
For any allergy information, please do not hesitate to ask a member of the Team staff
Desserts
Triple Chocolate Brownie
Vanilla bean ice cream and chocolate sauce
£10.00
Classic Strawberry Eton Mess
Chantilly cream, crushed meringue, English strawberry
£9.00
Selection of ice cream and Sorbet
£9.00
Selection of 3 Sussex Cheeses
Celery, Membrillo jam, fine biscuits
£10.00
Hot Beverages
Freshly Brewed Selection of Twining’s Tea or Freshly brewed coffee, roasted in Vicenza (fairtrade and carbon neutral) with Petit Fours £4.50
Tea, Filter Coffee £3.00
Single Espresso £3.00 Double Espresso £3.50
Latte £3.50 Cappuccino £3.75 Mocha £3.75 Americano £3.50 Flat white £3.50
Hot chocolate £3.75
A 12.5% Discretionary Service Charge will be added to your final bill.
Afternoon Tea
Afternoon Tea
3:00pm – 5:30pm
Cream Tea
Freshly Baked Fruit & Plain Scones, Clotted Cream and Strawberry Jam
Pot of Tea or Filter Coffee
£10.00
High Tea (Pre Order only)
A Selection of Sandwiches: Egg Mayonnaise, Cucumber & Cream Cheese, Ham & Wholegrain Mustard, Hot Smoked Salmon & Crème Fraiche, Coronation Chicken
A Selection of Homemade Cakes & Pastries
Fruit & Plain Scones with Raspberry Jam & Clotted Cream
Pot of Tea or Filter Coffee
£25.00
(A Small Bottle of Prosecco (200ml) – £10.00)
A 12.5% Discretionary Service Charge will be added to your final bill.
Sample Sunday Lunch Menu
Sample Sunday Lunch Menu
3 Courses – £30.00 per person 2 Courses – £27.00 per person
Starters
Pea Soup Herb Croutons
Pan Roasted Mackerel Puy Lentils and Cauliflower Puree
Cured Salmon Celery and Apple Velouté, Apple Crisp
Goats Cheese & Spinach Tortellini Roasted Peppers, Red Pepper Sauce
Chicken Pistachio Roulade Mushroom Risotto, Parmesan Tuile
Mains
Sirloin of Beef Thyme Roast Potato, Yorkshire Pudding, Red Wine Jus
Slow Roasted Shoulder of Lamb Tarragon Mousse, Mint Jus
Roasted Pork Belly Creamy Mash, Wild Mushroom, Mustard Jus
Guinea Fowl Breast Confit Leg, Potato Terrine, Madeira Sauce
Pea & Brie Risotto Parmesan Tuille
Fillet of Sea Bass Lemon New Potatoes, White Wine Cream
For any allergy information, please do not hesitate to ask a member of the waiting staff
Sample A ‘La Carte Dinner Menu
Sample Ala Carte Menu
Starters
PowderMills Wild Garlic Soup £7.95
Mushroom and Poached Hen Egg
Pan Roasted Mackerel £9.85
Puy Lentils and Cauliflower Puree
Cured Salmon £9.95
Celery and Apple Velouté, Apple Crisp
Goats Cheese & Spinach Tortellini £8.50
Roasted Peppers, Red Pepper Sauce
Chicken Pistachio Roulade £9.50
Mushroom Risotto, Parmesan Tuile
Mains
Sirloin of Beef £25.90
Duchess Potato, Roasted Wild Mushroom, Glazed Vegetables, Pepper Jus
Slow Roasted English Lamb Shoulder £21.85
Tarragon Mousse, Red Wine Jus
Roasted Fillet of Hake £19.95
Seafood Risotto, Bisque Sauce
Pan Fried Sea Bream £16.95
Courgette Spaghetti, Red Wine Vinaigrette
Beetroot & Goats Cheese Croquette £14.95
Creamy Polenta and Roasted Vegetables
Desserts
Lemon Verbena Tart £9.45
Fresh Raspberries, Meringue, Sweet Basil Sorbet
Exotic Mille Feuille £9.95
Mango Salsa, Coconut Sorbet, Lychee Foam
PowderMills Banoffee Pie £9.45
Banana Bavarois, Confit Lime Puree, Toffee
Rhubarb & Pistachio £9.95
Rhubarb Mousse, Pistachio Namelaka, Candied Pistachio
Caramelised White Chocolate £9.45
Bitter Chocolate Sorbet
Freshly Brewed Tea/Coffee & Petit Four £4.50
For any allergy information, please do not hesitate to ask a member of the waiting staff
