Vegan & Vegetarian A la Carte Menu

To Start

Charred Tenderstem Broccoli
Roasted Walnuts, Tarragon Vegan Mayonnaise

Confit Carrot
Orange & Thyme Gel, Pickled Candy Beetroot

Artichoke Soup
Rosemary Oil

To Follow

Baked Aubergine
Garlic Potato Bonbon’s, Tomato & Basil Sauce

Wild Mushroom Risotto
Fine Cress Salad

Chickpea & Lentil Curry
Potato Saag Aloo

To Finish

Apple & Pear Crumble
Blackberry Sorbet

Dark Chocolate Fondant
Mango Sorbet

Caramel Poached Pineapple
Pink Peppercorn Syrup, Passionfruit Sorbet

For any allergy information, please do not hesitate to ask a member of the waiting staff.