Vegan & Vegetarian A la Carte Menu

To Start

Charred Tenderstem Broccoli
Roasted Walnuts, Tarragon Vegan Mayonnaise
£6.50

Confit Carrot
Orange & Thyme Gel, Pickled Candy Beetroot
£6.50

Artichoke Soup
Rosemary Oil
£6.95

To Follow

Baked Aubergine
Garlic Potato Bonbon’s, Tomato & Basil Sauce
£15.95

Wild Mushroom Risotto
Fine Cress Salad
£14.95

Chickpea & Lentil Curry
Potato Saag Aloo
£15.95

To Finish

Apple & Pear Crumble
Blackberry Sorbet
£7.50

Dark Chocolate Fondant
Mango Sorbet
£7.50

Caramel Poached Pineapple
Pink Peppercorn Syrup, Passionfruit Sorbet
£7.50

For any allergy information, please do not hesitate to ask a member of the waiting staff.