Sample A ‘La Carte Dinner Menu

To Start

Leek & Potato Soup
Truffle Oil
£6.95

Pan Fried Scallops
Pork Belly Terrine, Apple Salad & Oil
£12.50

Wild Garlic Mushrooms
Wild Mushroom Brioche, Mushroom Puree
£7.50

Smoked Mackerel Pate
Dill Crème Fraiche, Lemon Salad
£7.50

Pan Fried Pigeon
Parsnip Puree, Pickled Carrots
£7.00

To Follow

Sirloin of Beef
Potato Terrine, Glazed Vegetables, Thyme Jus
£24.95

Rump of Lamb
Mash Potato, Roasted Butternut Squash Puree, Rosemary Jus
£19.95

Pea & Brie Risotto
Parmesan Salad
£14.95

Venison Wellington
Wild Mushroom Pate, Roasted Salsify, Truffle Mash, Fig Jus
£19.95

Fillet of Sea Bass
Tiger Prawns & Smoked Salmon Fricassee
£18.50

John Dory
Smoked Mussel & Saffron Risotto, Dill Oil
£18.50

To Finish

White Chocolate & Raspberry Cheesecake
Raspberry Sorbet
£7.50

Poached Pear Tart Tatin
Tonka Bean Ice Cream
£7.50

A Selection of Powdermills Cheeses
Quince Paste and Crackers
£9.50

Apple Parfait
Hazelnut Shard, Caramel Sauce
£7.50

A Selection of Home-Made Ice Creams and Sorbets
£7.00

Roasted Banana Souffle
Toffee Sauce, Salted Caramel Ice Cream
£8.00