Sample A ‘La Carte Dinner Menu

To Start

Leek & Potato Soup
Truffle Oil

Pan Fried Scallops
Pork Belly Terrine, Apple Salad & Oil

Wild Garlic Mushrooms
Wild Mushroom Brioche, Mushroom Puree

Smoked Mackerel Pate
Dill Crème Fraiche, Lemon Salad

Pan Fried Pigeon
Parsnip Puree, Pickled Carrots

To Follow

Sirloin of Beef
Potato Terrine, Glazed Vegetables, Thyme Jus

Rump of Lamb
Mash Potato, Roasted Butternut Squash Puree, Rosemary Jus

Pea & Brie Risotto
Parmesan Salad

Venison Wellington
Wild Mushroom Pate, Roasted Salsify, Truffle Mash, Fig Jus

Fillet of Sea Bass
Tiger Prawns & Smoked Salmon Fricassee

John Dory
Smoked Mussel & Saffron Risotto, Dill Oil

To Finish

White Chocolate & Raspberry Cheesecake
Raspberry Sorbet

Poached Pear Tart Tatin
Tonka Bean Ice Cream

A Selection of Powdermills Cheeses
Quince Paste and Crackers

Apple Parfait
Hazelnut Shard, Caramel Sauce

A Selection of Home-Made Ice Creams and Sorbets

Roasted Banana Souffle
Toffee Sauce, Salted Caramel Ice Cream